Our terrace is a sunny place in front of the sea where you can have a meal and enjoy this natural painting of "La Côte Vermeille" worthy of the greatest painters.
Jean Marie Patrouix, our chef de cuisine, dedicates his cooking to the Catalan scents.
His choice of a range of regional products of an exceptional quality, a perfect cooking time and the freshness of his compositions, allows you to taste a light meal of the Catalan cooking.
When you make a stop at the restaurant "La Littorine", you will discover one of the best restaurants of the Roussillon. Jean Sannac, the owner, entrusts the kitchen to Jean Marie Patrouix, a native of the country and to his passion for regional and sea products.
His choice of a range of regional products of an exceptional quality, a perfect cooking time and the freshness of his compositions, allows you to taste a light meal of the Catalan cooking.
When you make a stop at the restaurant "La Littorine", you will discover one of the best restaurants of the Roussillon. Jean Sannac, the owner, entrusts the kitchen to Jean Marie Patrouix, a native of the country and to his passion for regional and sea products.
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